I love keeping chickens. Aside from their funny little personalities and curious habits I love the fresh eggs they give us (plus, at the rate we go through eggs it works out a lot cheaper to keep chickens than to buy them).

Meet Sarah (aka the boss), top of the pecking order.

I often have eggs for lunch and one of my favourite ways to eat them is with smoked salmon and simple stir fried vegetables. Here was today’s lunch:

Dry fried egg on a couple of slices of smoked salmon, stir fried mushrooms, tomatoes, chilli, spring onions and red peppers, drizzled with a cheeky bit of sweet chilli. Delicious, satisfying and oh so simple.