A few weeks ago my five year old saw ice cream cookie sandwiches being made on Food Network and nagged me to make them ever since. So, one rainy half term day last week we made some, and they looked … Continue reading
I love a good sandwich (or sarnie as us Brits like to call them), as much as the next person, but I don’t, and quite frankly wouldn’t like to have to, eat them on a daily basis. My lunchtime repertoire generally includes homemade soups, fresh eggs from the farm down the lane, or an interesting salad. However, lately I can’t seem to get enough of these little beauties…
Rice rolls stuffed with salad, prawns and hot sauce. Traditionally there would be rice noodles in there as well, but for the carb conscious there’s no reason why they can’t be omitted.
The variations of what you fill them with is endless. Shredded chicken, pork, tofu, fish, avocado, chillis, raw crunchy veg, salad. The choice is yours. I would always suggest having a couple of aromatic herbs in there to give them a real flavour boost. I generally use fresh mint and coriander.