If you haven’t heard the hype about Cacao Nibs where have you been hiding? Apparently high in magnesium, flavanoids, potassium and antioxidants these bitter little chunks of goodness are the most raw form of chocolate you can get. You can read more about the benefits here.
Now, I can’t remember if I’ve mentioned on here that I’m on a bit more of a health kick than usual, trying to replace a few lunches a week with an additional nutriblast (I usually have one for breakfast). I’m allowing myself to add in a couple of ingredients I wouldn’t usually add to make it a bit more substantial and fill me up until we have dinner with our four year old, which is generally around 5pm.
In this blast I added the following:
20g cacao nibs
20g unsweetened peanut butter
80g frozen banana chunks
100ml milk of your choice (I had to use cows as had run out of almond)
Top up with water to the max line.
Blast for thirty seconds and enjoy. If you want, and I’ll probably do this next time, put the cacao in the cup first and grind to a powder using the milling blade before adding the rest if the ingredients and swapping to the extractor blade. It just makes it a little smoother.
When an American friend told me he had put butter and coconut oil in his coffee I had visions of an oil slip in the Atlantic…oily puddles drifting around on an ocean of black coffee did not sound appealing, but I was intrigued, so I gave it a go. If you want to know where the idea of so called Bulletproof Coffee came from check out the link here or Google it.
I filled the short cup on my Nutribullet up to the max line with freshly brewed coffee then added in a couple of teaspoons of organic, unrefined coconut oil and one of good quality butter (by all means add more if you want). I blitzed it for a few seconds, then gave it a taste. The first thing that surprised me was the colour, it looked a lot lighter in colour than I had expected. Plus, it wasn’t oily, just very creamy with a subtle coconut undertone.
I’ve since tried it with just coconut oil, and it works pretty well. The only difference really was the lack of frothy head.
This is definitely not an every day kind of coffee in my opinion, being high in calories but low in nutrients. Personally I’d rather spend my calories on a green smoothie, but give it a shot (no pun intended) and let me know what you think!
I recently discovered the joys of the Nutribullet after my juicer broke down. As much as I love juicing, the hassle of cleaning the machine afterwards is not appealing at all. I wanted something simpler and easy to clean. Although not strictly a juicer (it’s marketed as an extractor), the Nutribullet came to my rescue. So unbelievably quick and easy with minimal clean up, I still feel like I’m getting all the benefits of juicing with the added perk of the fibre still being included, as the pulp is filtered out with a juicer. You can still use raw veggies and the Nutribullet will pulverise them into delicious smoothies, even if they’re frozen!
I’ve used beetroot, broccoli, apples, avocado, berries, spinach, banana and carrots all with great results. This morning I had spinach, frozen blueberries, strawberries and half a banana with a piece of fresh ginger to give it some bite, all topped up with coconut rice milk. A perfect pre-workout pick-me-up.
Aside from the fact it will literally blend anything (nuts and seeds included), the cup and blade are the only things that need cleaning! Perfect on so many levels. I’d highly recommend if you’re looking into buying a smoothie maker or juicer.