This is an incredibly easy healthier treat for those of us with a sweet tooth. You’ll need just three simple ingredients:
Mash a couple of bananas until pretty smooth.
Put in a nutribullet cup (a regular blender will work fine), top with half a mashed avocado and three tablespoons of Nutella. For those of you who would prefer a more natural alternative to Nutella you could try adding coconut oil and manuka honey chocolate instead, although I’ve yet to try it.
Blitz until smooth and well combined.
Pour into moulds and leave to set in the freezer.
Run the mould under a little warm water to release the lolly and enjoy.
If you’re looking for a decadent yet simple to make dessert this is where it’s at.
For the base you’ll need:
A packet of chocolate digestives (I think my pack was 300g)
Approx 100g salted butter melted
100g chocolate chips (optional)
3 tablespoonfuls of icing sugar
Chopped hazelnuts or chocolate to decorate.
Crush the biscuits, add in the butter and mix. Add the chocolate chips if using and press the mixture into the base of a springform tin. Chill in the fridge while you make the topping.
Mix all the topping ingredients together until smooth and well combined and spread over the base. Sprinkle the chopped hazelnuts or chocolate and chill overnight. Best served straight from the fridge. Enjoy!
If you liked this you might like this very indulgent chocolate and peanut butter cheesecake.