Today, some friends and I went to a food festival at the beautiful Stonyhurst College. We decided (largely due to the lure of free entry) to each enter a cake into the ‘Great British Cake Off’ competition. I found the recipe for my entry, Apple Caramel Layer Cake in ‘Delicious’ magazine, and delicious it was (although, evidently not as delicious as some of the other entries as sadly I didn’t win!).
I’ve made the recipe a couple of times, but changed it slightly for this competition in that I only included two layers to make it easier to transport and slice. I also put apple puree and extra caramel between the layers as well as the Greek yoghurt and caramelised apple slices to give it a bit of extra bite. Caramelised apple slices and spun sugar finished it off nicely.
I’d encourage you to give this one a try. It really is beautiful and a lovely way to use up all those seasonal cooking apples! Enjoy.