I have been utterly disorganised this week when it comes to meal planning, which resulted in me gawping in the fridge at 5pm trying to decide what I could hash together for dinner. (Thankfully) We’d had friends round for afternoon tea so didn’t want anything too heavy.
Some left over mash, half a left over trout, some spring onions, seasoning and a polenta crumb later, dinner was served. Trout fishcakes with a crispy polenta coating served on whatever salad I could find in the fridge. Quick, easy, nutritious and delicious. Happy days.