Frugal February. Week 2.

Welcome to the second week of frugal yet satisfying, (mostly) home made meals. If you missed last week, you can have a look here. Otherwise, here is our menu this week (please note all costings are approximate, and I haven’t accounted for things we’ve already got in the cupboards):

Monday: slow cooker vegetable curry, rice & naan using vegetables we still have in the fridge. £2.60. I loosely followed this recipe although I left out the Coconut milk as I didn’t think it needed it, cut back on the curry powder for Phoebe’s sake, and added in yellow pepper, courgette, frozen spinach and half a carton of passata instead of fresh tomatoes, oh and of course a couple of dashes of lemon juice. Oooh, and I used white kidney beans because I’d run out of chickpeas. It was lovely.
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Tuesday: Assyrian macaroni using quorn mince. £2.80
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Wednesday: Vegetable bake. £3.50
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Phoebe was especially excited about tonight's dinner and polished it off in about five minutes!


Thursday: Sweet & sour prawns, stir fried veg and rice. £4.00
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Friday: Cheat (aka shop bought) pizza for the hubby & little one as I’m out at a local charity fundraiser. £3.50
Saturday: Valentine’s Day… I’m hoping my DH will give me the evening off!
Sunday: Good old Sunday roast with all the trimmings. I’ll see what offers there are on meat at the supermarket tomorrow.

What’s on your menu this week?

Caramel Apple Cake

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Today, some friends and I went to a food festival at the beautiful Stonyhurst College. We decided (largely due to the lure of free entry) to each enter a cake into the ‘Great British Cake Off’ competition. I found the recipe for my entry, Apple Caramel Layer Cake in ‘Delicious’ magazine, and delicious it was (although, evidently not as delicious as some of the other entries as sadly I didn’t win!).

I’ve made the recipe a couple of times, but changed it slightly for this competition in that I only included two layers to make it easier to transport and slice. I also put apple puree and extra caramel between the layers as well as the Greek yoghurt and caramelised apple slices to give it a bit of extra bite. Caramelised apple slices and spun sugar finished it off nicely.

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I’d encourage you to give this one a try. It really is beautiful and a lovely way to use up all those seasonal cooking apples! Enjoy.