Pink Soup

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For dinner tonight we had roast chicken with lime and coriander, roasted veg and roasted sweet and baby potatoes. I blitzed up the leftover veg and potatoes with stock I made from the chicken carcus to make soup for tomorrow’s lunch, forgetting that I’d roasted beetroot with the other veg. The result was this incredibly pink soup! My three year old daughter will LOVE it! Roll on Sunday lunch time!

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