Left to his own devices my husband would happily survive on pizza and curry, so when I was scouring the kitchen yesterday looking for inspiration for his lunch and noticed a solitary naan bread curled up in the bread bin, I decided to treat him to a combination of the two.
This is a proper cheats recipe, which requires no culinary skill at all, and yes, I even used a shop bought curry paste!
Heat the oven up to about 180oC. Spread a tablespoon or so of curry paste on the naan. I topped it with baby plum tomatoes, spring onions, red peppers, half a jalapeño, chopped spinach, fresh coriander and a sprinkling of cheese, but the combination possibilities are endless.
Bake for 8-10 mins, and sprinkle with a little extra coriander and a squeeze of fresh lemon juice before serving.
I’m not a huge pizza fan, but had a bite to taste it, and it was good, a real hit with the hubby too.